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Although Japanese culture is centuries old, traditional Japanese food is still popular and sought after today. Many people simply love the delicious flavor and aroma found in these foods. For this reason many Japanese restaurants have been set out in the world the number of people around greed. But the good news is that there is no need to go to a restaurant for a good taste for Japanese food at its preferred side.the production of traditional Japanese food is simple, you can experience the joy of seeing his hands as his own favorite foods based.
Beginning with the famous sushi, this requires very few ingredients, namely: the sushi rice, nori seaweed and filling of your choice. First, place a small amount of rice on the seaweed. Then, place the stuffing in the center. You can fruits such as avocado and mango filling, or you can choose to haveFish such as salmon. Or you can use a combination of what ever you like. After compiling all the required roll, the layers are set so that the fillings and the rice is well covered by algae. Then cut the roll and serve with your choice of dip.
Dumplings are a popular food in Japan. The production of these is nearly similar to Sushi except with dumplings, gyoza skins are used and are cooked before serving.The filling, usually pork, minced and mixed with onions and spices, folded in a gyoza skin wound edges. These are the best steam fried and served with soy sauce.
For the pasta, soba and udon there is. Soba is a thin brown Udon noodles, while the whites. Both are made from wheat and served with vegetables or meat.
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