Japanese Food Tricks Teppan-Yaki Style

The art of teppanyaki cooking has a history of 200 years. Traditionally, these dishes were prepared on a grid of small families. Has now developed into a highly sophisticated features and beautiful expression, through a complex combination of presentation and knife skills. A rapid heating above Teppan grill, acts as a flat wok searing meat or vegetables quickly, which makes its surface. The performer shows that art chef knife with a few other surprises, as well as yourMeal is quickly sear before your eyes. The chefs bring a selection of meat, fish, vegetables and other ingredients to set fire to house the tables on a gas grill to cook apartment. Here's how it works: You're at a big table with a pan in the middle there is a hood above. Since the heating stove, the restriction of choice: chicken, lamb, cut into thin slices, salmon, shrimp, scallops and shrimp. You can also vegetarian with Chinese cabbage, broccoli, leeks, mushrooms, baby corn and asparagus and avocado.In a few minutes to obtain the raw food cooked to perfection and served with a selection of hot sauces. based on a simple, which serves tasty miso soup and salad with a dollop of lively ginger dressing, our chef brings to the table its products on the teppan. The procedure begins with the tools: fork, knife and spatula, tapping and clanged together, and threw it on the mirror. Then, an array is finished with jumbo shrimp, and quickly sizzle, tail thrown in unexpected places. There is a volcano of flame...