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Filipino food is an interesting cuisine. It has developed over the centuries, has in principle between the Spanish and Mexican roots. She also received the Chinese influence from many other cuisines such as Japanese, American, Indian and Arabic.
The staple of Filipino cooking is rice, which is usually served steamed. Leftover rice can then be added to many dishes, turn it into delicious dishes. An example is sinangag, fried rice is often preparedwith garlic and onions. E 'typically served with fried eggs and sausage, fried sausage or hot dogs.
Rice is a part of every meal from breakfast, lunch and dinner to desserts and snacks used. This time as merienda snack, of which the same concept as the afternoon tea.
Among other staples of seafood from many different varieties. Milkfish, shrimp, grouper, mackerel, mussels, blue marlin, squid, crabs, eels and a couple of popular seafoodIngredients commonly used.
Kinilaw is a raw fish salad popular. E 'consists of fish or shrimp in the marinade ingredients including vinegar, onions, spices and coconut milk.
In the eyes of traditional Filipino chefs are to be used for your condition of fresh seafood. Therefore, the seafood in many recipes, the left is raw.
cooked fruits and vegetables are often seen on the tables Filipinos. Bananas, coconuts, tomatoes, potatoes, sweet potatoes, purple, Kamot (sweet potato) andCarrots are used throughout the year.
Coconuts are actually used in a variety of foods. Guinatan are the meat and vegetables cooked in coconut milk. Bibingka is rice with coconut milk, cooked in a clay oven. E 'topped with salted duck eggs and jam thickness macapuno called.
Kamot and bananas are used to make a delicious snack on a stick. They are cut into cubes, rolled in brown sugar and then fried on a stick, a delicious caramelDessert.
Most of the Filipino recipes are a combination of spicy flavors, sweet, sour and salty. It 's interesting that, even if the spices are easily used in most dishes not too spicy. Many believe that this kitchen is a bit 'bland and delicate.
the most common cooking methods are frying, grilling and pickling. Stew-type meals are very popular, too. Adobo is a meal like that. This is chicken or pork, stewed in pepper sauce, vinegar, garlicand soy sauce. Sometimes it is served dry, dry, boil the liquid. This concentrates the flavors immensely.
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