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Are you looking for Japanese to eat something unique and want fast? Yakisoba is the answer. It is a traditional Japanese dish to prepare this is also very simple. Yakisoba is basically fried noodles. It is more common to a food, not very fancy, and is usually prepared foods such as snack or as picnic. The noodles are used in this court, not regular pasta, but buckwheat noodles. These are thicker and darker than the Chinese Chow Mien noodles, and are much healthier.But be careful, because most of the buckwheat noodles are sold in stores is not 100% made from buckwheat, but mixed with regular corn.
So, treat the ingredients needed to make this delicious cuisine are: thinly sliced cabbage, pickled ginger, dried green algae, Worcestershire sauce, ketchup and minced pork or calamari. Add the oil in a frying pan and throw in the minced beef and cabbage. If they are cooked, remove from pan. Next, place roast in the dough.Meanwhile, mix the Worcestershire sauce and ketchup with a spoon in a small bowl. After the noodles are fried for a few minutes, the sauce and mix it with the previously fried cabbage and meat. Mix all to remove a plate and garnish with pickled ginger and some dried seaweed green. Voila!
Yakisoba tastes best when served hot. For the most interesting dish that you can use a variety of sauces such as chili pepper, soy sauce, and also sweeten with honey or sugar. Instead,Pork / squid, you are free to experiment with chicken, tofu or shrimp. Toss in a little 'over vegetables such as onions, cabbage, peas, peppers, carrots or anything else that you think for that matter. As with any other food in Japan, this form can be bought already prepared in supermarkets and convenience stores, or in a kitchen while.
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