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This guide for vegetarian food is easy to use a reference guide. Offers an introduction to the wide variety of food available to those who follow a vegetarian diet is or planning to do so. There are messages on fruit, vegetables, legumes, nuts, seeds, food selection and provide information about nutrition and how each preparation.
Bamboo shoots and water chestnuts - The two queens of the mixer are bamboo shoots and waterChestnuts. You play as catalysts to marry the flavors, which are combined with, if not taste too. It's their consistency that is perfect. Bamboo shoots are not well cooked mixtures (ch AO) or stewed mun (). Slice water chestnuts, is a desirable ingredient of Chop Suey make a difference, indeed, between a mediocre and a vegetable dish, that is fine. water chestnuts ground is excellent in pies and even better combinedWith chopped shrimp.
Chinese dried mushrooms (and are mostly cool) next, because, like bamboo, they mix well, almost everything Chao, friend, and Jeng (steamed) food. By the way, the European dried mushrooms can be used instead of Japanese or Chinese, but our fresh local mushrooms, oriental taste, lacks flavor.
beans, peas, peppers, broccoli, onions, asparagus, kohlrabi, cabbage, andAccessories dishes ao ch.
Peas are a good meat ingredient ch ao-style diced and fried rice (chow fan). Almonds, sliced bamboo shoots and mushrooms with diced carrots, are an important ingredient in the chicken cubes. Peas can be added for color.
Kale and eggplant makes an excellent complement to any stew meat or fish such as carp, turbot, halibut, cod e. soybean curd is another very good ingredient in jars of fish.
soybeans are at Chop Suey and Chow Mein decisive, and notequally well with all meat, sliced thin or cut into thin strips and fried sliced.
Onions, bean sprouts are like in Chop Suey and well in dishes ao ch beef, mutton, lamb, pork, veal slices, or thin strips or crucial.
Pickled gai choy, mustard, most delicious fried with thin strips of beef.
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