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Are you a fan of Yakitori? Japanese food is one of the healthiest foods in the world, and therefore no surprise to see that the Japanese often grill their food. Grilling is hibachi and Japanese hibachi cuisine is famous not only in Japan but also in other parts the world as well. These kebabs are the favorite of many, because good taste, and are fresh and hot, grilled in direct fire.
The best way to do thisJapanese cuisine is the hibachi grill on the fire and not on a hot plate. The fire gives your meat a smoky flavor that is missing in real those who are prepared with metal plates. An example of hibachi cooking Japanese sukiyaki. A favorite among many, including sukiyaki grilling thin slices of meat and then add the vegetables and pasta or rice.
But if it's beef or chicken barbecue, the principle is the same: the use of grids genuine fire.Moreover, many agree that the secrets of great Japanese cuisine is one of the hibachi sauce.
A great recipe for shrimp sauce is this: is two cups soy sauce, a cup of whipped cream need a third cup of ground toasted sesame seeds, a pinch of garlic powder and a teaspoon of mustard powder (dissolved in a teaspoon of water). All ingredients except cream in a blender for fifteen seconds. In a saucepan, mix and whipped cream, mixing lowerHeat.
Another example of a great sauce is simply a mixture of: a cup of mayonnaise, a couple of teaspoons of sugar, half teaspoon chili sauce, a half teaspoon paprika, ½ teaspoon of garlic powder, half teaspoon lemon pepper , quarter teaspoon black pepper, half a tablespoon of ketchup and a pinch of salt. Use this sauce and grilled meat, is more spice and bitterness have.
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