Image : http://www.flickr.com
always words "Japanese food", called When the people would almost always with a particular dish in mind - Sushi. Therefore, sushi has become the pride of Japanese cuisine almost anywhere.
In ancient times, the word "sushi" first fish are pickled. Centuries later, the court will have a complete meal in itself. Now would be the staples of sushi ingredients are easily available, such as rice, the Japanesedried seaweed and shellfish. Seafood is purchased locally because some of them even enjoy eating raw.
However, if part of those among the few who are not like traditional in this dish to eat, that's the best recipe Japanese cuisine for you - California Maki.
This will require the following:
- 5 cups steamed Japanese short-grain rice
- Crab sticks
- Cucumber (cut into strips)
- Tires mangoes (cut intoStrips)
- Wasabi (Japanese horseradish paste)
- Light soy sauce
- Sheets of nori (dried seaweed)
- Japanese Mayonnaise
Tools Needed:
- Bamboo sushi mat
- Saran Wrap
Preparation:
Before When the rice is cooked again, put aside and let cool.
According to Cover the sushi mat with plastic wrap and put nori wrapped on top.
Spread a third layer of rice on the nori. Leave a fee of about half an inch in itshigher. (Compensation is necessary to ensure the nori together after packing.)
Then fourth have crab sticks, cucumber and mango in a file at least an inch from the bottom.
Fifth begins to roll everything together in a log file. Pack the ingredients as close as possible for better presentation.
Sixth Slice the California Maki rolled into smaller chunks. Since the sushi rice is sticky, this is best done with a sharp knife wet.
Seventh Place in a bowl, top with the JapaneseMayonnaise and serve with wasabi and light soy sauce.
0 ความคิดเห็น:
แสดงความคิดเห็น