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All over the world every day kitchen knives are used almost every family. They transcend cultures, cuisines and continents, and is one of the important symbols of universal kitchen and food preparation. Backdrop, one might expect this pre, a little more 'variety in the design of kitchen knives in various countries, but in reality the style is often determined the knife forger French, British and German dominates. The West has solid metal, steel knives with a piece that willMost, but not always as good as traditional designs.
However, there is a country that produces only in certain categories of unique design of kitchen knives, knife, the kitchen must be further developing their best cuisine. Being Japanese design approach appears to be the only country that has its own, most of which need to slice raw fish finely and theme nights raw vegetables very quickly.
The sushi knife that isstill rarely seen outside of raw fish in Japan is designed to drive (or other marine animals!), so fine and without sticking to the blade, is provided with a degree of arc sections on frequently to avoid keeping the intake of 'poetry is air, on surfaces blades are very smooth.
The Santoku knife, on the other hand, a similar bit 'more with a knife, the cook western Europe, although it can also have a few sheets of clippings on it. In cases where the knife - the Santoku - differsHowever, the style and finish of the actual cutting itself. Instead of being rounded at the top allow a blade round, is almost flat along the edge of the blade. Although this makes it very difficult to imitate the actions in Western-style hack (where the tip of the knife cutting tends to stay on), it is very suitable for Japan, the other kind of hacking in All Santoku literally lifts horizontallyChopping back and that gives a cut along the line still being cut.
So, after it determined that the design of these knives so special, it is also important for production quality and finesse that goes into forging the blade. Since the feudal times - and probably beyond - Japan was famous for their swords. This tradition - but it started - has given rise to a large number of forged steel forging and folding blades makeas possible. Of course, this original tradition, something we have subsided in the Age of Enlightenment, but the story remains.
There are forgers almost 200 years ago, but those who remained so some of the finest - and most difficult - Kitchen knives known to man. In combination with carefully selected with a simple design, the Japanese kitchen knife is really something to see.
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