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If you do business around the world, you need to know the foods from different cultures. When traveling, it is also important to know how to make healthy food choices. Here's some important information to know if you are dining in Japan.
The most common appetizer served in a restaurant is Japanese edamame, the pod is the steamed soy beans used in salt water and left. Edamame is a good choice because it is rich in protein, low in calories, isand very tasty. Another common choice is the yakatori, skewers of grilled lean meat and vegetables. This dish is rich in protein and rich in nutrients through the vegetables.
Soup is always a good healthy choice in every culture and the miso soup is a favorite with most Japanese restaurants. It is a light broth of miso (soybean), pasta with green onions and tofu prepared. Many believe that starting with a soup broth can help you consume less calories during the rest of the meal. AnotherUdon noodle soup is popular choice. This light soup containing pasta, tofu, vegetables and shiitake mushrooms. Udon noodle soup is very healthy and very filling. There are other good choice, as the seaweed salad full of nutrients consisting of fragments of seaweed, ginger, garlic, coriander, soy sauce, rice vinegar, scallions and sesame oil product. Although it is rare that a majority of Americans, who plays a salad is very tasty.
The main meal usually consists of sushi in Japanraw fish. The word sushi actually refers to white rice with rice vinegar and mixed with a little 'sugar. In the U.S., we use the term for a variety of raw fish sushi terms, but in Japan it is good to know the exact name of the court of individual species.
* Nigiri is draped fish balls with rice.
* Maki is fish and rice wrapped in seaweed and then cut into pieces.
* Temaki is fish and rice wrapped in a seaweed cone.
* Sashimi is raw fish served withoutRice.
Some enjoy international cuisine, is the ability to understand the menu. With a few simple tips anyone can offer a healthy and delicious Japanese food. The more you know about different cultures and cuisines, will be more successful in international trade. Open to learn and try new experiences is a great advantage.
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