Traditional Japanese cuisine - Inside Free Recipes


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Did you know that the traditional Japanese cuisine is one of the healthiest in the world? Therefore, the Japanese system is to have a low rate of disease, particularly those related to digestion. More and more people want to learn the art of traditional Japanese cuisine, not only because it is healthy, but also because it offers a refreshing taste and stimulating.

What is a traditional Japanese food? If you frequently visit JapanRestaurants, Japanese national or invited to a house, you may be familiar with the most basic of their food: miso soup is always served first, a hot soup whet your appetite, you can do that in the healthy vegetable soup . And 'rich in vitamins and minerals, and its rich flavor makes it add any kind of Japanese food. And' best miso soup served hot, when it passed a Japanese traditional food, which has the Test of time.

For the miso soup, you have to cut three cups of dashi and a quarter cup of miso, a slice of tofu into cubes, an inch long and half an inch wide and two teaspoons of chopped green onions. Put the dashi in a pot and let it cook quickly. Miso should be a sieve, dipped in dashi until soft and slow down the screen until completely dissolved. Add the tofu and serve with green onions last.

The best of traditionJapanese cuisine is that it's pretty simple, but very healthy. Japanese food usually consists of rice, meat is a staple food, sushi, vegetables, fish and others. Noodle soups, meals can be part of a Japanese. As you can see, a traditional Japanese meal is a well-balanced and tasty meal to enjoy for the whole family.

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