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Japanese food is perhaps one of art assembled kitchen you've never met before. The layering of ingredients makes them so beautiful that someone almost always reluctant to touch them. Then again, all their food is not about how beautiful they are, more and more people start too well as for their unique taste.
Your mouth - the taste is usually for irrigation of their active ingredients that are readily available everywhere ascribedof the country. Japanese cuisine in the recipe usually includes the following points: Japanese rice, seafood and vegetables.
A nice Japanese dish called sashimi. The name makes it sound fancy, but in reality it is fish or seafood, thinly sliced and served raw. Interesting is not it? So if you're ready to enjoy the Japanese to make the way here today is a simple recipe to follow.
A brief review:
Sashimi literally means piercing.This name is attributed in large part on how the Japanese fish to "collect" her - by piercing and hanging by the tail. Today there are over ten varieties of this dish. The name change to a rule used in the fish, it depends. For example, if the fish is used for the dish of salmon sashimi is called Sake. If it is clear, the locals would have called Saba Sashimi and so on and so forth.
In order sashimi, you must:
- Fresh, raw seafood of your choice (salmon, Tuna, shrimp, scallops, mackerel, etc.)
- Carrots
- Daikon (Asian white radish)
- Soy sauce and wasabi Japanese
Preparation:
1. Fish fillet with a very sharp knife. to the extent possible, were to cut them as thin as possible without damaging the flesh.
2. Get ready to cut the carrots and radishes with the help of a Zester or vegetable peeler into thin strips.
3. Arrange the slices of meat and vegetables in a bowl.
4. Serve with> Soy Sauce and Wasabi Japanese.
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