Pasta with zucchini - Recipe

recipe download or buy the DVD and e-book available at: www.longtailnet.com born in Florence, cooking teacher Giuliano Bugialla leader in Italy's history and the food. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of video demonstrations master class on the art of Italian cuisine. Giuliano Bugialla is an author of best-selling books on Italian cuisine, including the classic "The art of Italian cooking ... Other securitiesinclude: Foods of Sicily and Sardinia and the smaller islands (1996) The Best of Bugialla (1994) by Giuliano Bugialla's Foods of Tuscany (1992) The art of Italian cuisine (1977 first edition, second edition 1990) Giuliano Bugialla Classic Techniques of Italian Cooking (1989) Bugialla pasta (1988) by Giuliano Bugialla's Foods of Italy (1984) by Giuliano Bugialla's Food & Campania, Naples (2003) by Giuliano Bugialla of Parma "capital of Italian gastronomy" (2007) Recipe for this videocan be downloaded at: www.longtailnet.com - or cut out from under. Calabrese Spaghetti with Zucchini Spaghetti with zucchini sautéed Makes 6 servings 3 large cloves garlic, peeled 15 large sprigs Italian parsley, leaves only € 2 zucchini thin, but not the Japanese way of coarse salt ½ cup of olive oil around 1 cup defatted chicken stock, preferably homemade Salt and black pepper 15 ounces ricotta, well drained 5 tablespoons sweet...