Flavor Dave # 1 - Pocari Sweat

In this episode of Flavor of Dave, we look to the popular Japanese sports drink Pocari Sweat. Dave will be able to taste, his craziness under control? Special Thanks: www.youtube.com and Luke Seiler send article Weird: Flavor Dave PO Box 1695 Dover, DE 19903 http twitter.com davethomasfilms.com myspace.com

The Great Depression of the kitchen - the food of the poor

91 years, chef and great-grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals at the time. See how simple but delicious dishes while you make the stories of depression. www.GreatDepressionCooking.com

Japanese Koi Fish - A Brief History


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I know a lot of people tell me that I have my information wrong China, but yes, the Japanese Koi can be traced. Obviously, because of its ability to survive, food Koi have been bred. And finally make their way from China to Japan.

Because of the different colors of fish, the Japanese looked out, koi were then cross-bred to increase their use and color. This is the first time that in turn led> Japan and the world discovered the many varieties of colorful fish in a Japanese Expo. It was 1914.

After that first Japan and then the world mesmerized by the fish and the hobby exploded.

There are many varieties of koi, for the most beautiful, in my opinion, the Longfin Koi. This particular koi fish, which flows from long fins, long barbells and pompom nostrils known. These particular fish crossed with wild IndonesianLongfin koi carp river and traditional. Believe it or not, there is a growing majority of hardcore owners who do not like Koi Koi Koi Butterfly and Dragon, as it is commonly called.

They feel that this particular breed is less traditionally Koi. When it comes time to judge the annual contest, Butterfly Koi are not allowed. In fact, the butterfly koi fish is not very popular outside the United States. But in America are very popular.Hence their nickname, the "American Koi." They also have their own club, Akca. The Koi Club Association.

Dr. Paul Clayton-Mediterranean diet - what is it?

Visit Dr. Paul Clayton www.drpaulclayton.com to: www.drpaulclayton.comInformation lifestyle and nutrition. This is partly a matter of two hours and answer with Dr Paul Clayton Phd recorded in October 2008. More will be added to Youtube soon. Find the latest information on health and nutrition. You can also register your free newsletter. Dr. Paul Clayton has written three books, 'Health Defence', is moved to the second edition, the lessons of the world define Healthy Foodthe ideal diet for protection and integration. This rule, which foods can significantly reduce the risk of diabetes, stroke, heart disease and Alzheimer's, and shows why so few Japanese women get breast cancer and so few Japanese fall ill with prostate cancer. It is probably the definitive book on optimal nutrition can reduce the risk of degenerative diseases and how to take protective nutrients healthiest diets in the world, in your daily diet. A valuable source forthose who improve their quality of life. Maurice Hanssen, author of E for additives Dr. Paul Clayton has developed a variety of creative and innovative solutions for the improvement of human health and welfare. David Richardson, Visiting Professor, Food Science and Nutrition, University of Newcastle upon Tyne. Robert Nichol audio video productions (new media) NOT NOT fuhrman.This Mercola Dr. Paul Clayton has produced promotional videos created by Robert Nichol http

Genji Japanese Restaurant in Bangkok

The restaurants are plentiful in Bangkok is Japanese, but those that combine a lot of attention, an authentic setting and a good price is not to detail so often. Genji Japanese Restaurant at the Swissotel Nai Lert Park Hotel is one of those Japanese restaurants that combines all these attributes. Together with attentive service and high quality ingredients - a must for a Japanese restaurant at the top - Genji offers an inviting place to eat well> Power.

I have eaten in many years, Japanese restaurants in Bangkok and still Genji'm always impressed every time I visit. It is a simple and elegant at the same time, creating a calm and serene. The large dining room offers a formal setting than a few Japanese restaurants that have tables and chairs teppanyaki grill sushi bar, with its sushi bar and two separate teppanyaki room. There are also a number of privateRooms with installing traditional tatami seating.

There is a large menu here is that both terms ala carte lunch and dinner and a special all-you-can-eat lunch buffet that includes very popular. On my last visit here for lunch I tried some of the words that were new to me, the most important, a soft-shell crab tempura. I have had many types of tempura over the years, but this was the first time I had soft-shell crab and it was a welcome addition. soft-shell crab mustcooked with a very high heat to get the right amount of crispness, and the chef is a perfect place. I also enjoyed some salmon and scallops grilled teppanyaki, sushi and miso soup, California roll in September

I have ordered the menu, one of the set, including dinner, offering a variety of grilled fish Japanese-style teppanyaki, sukiyaki, tempura and the other along with the traditional Japanese bento lunch is also on. And the prices of these The proposals are all very reasonable.

For dinner, there are more menus and dishes such as yakiniku yakizakana items and more Kobe beef teppanyaki. There is also a wide selection of à la carte terms of the above, all styles of cuisine. Basically, the food supply Genji to almost everyone in Japan.

So even though there are many opportunities in Bangkok, if you think about itJapanese food>, Genji offers an attractive setting for enjoying quality food in an authentic and very good value for money.

Get your vitamin C?


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The body needs vitamin K to work properly. The vitamin K2 are simply a form of vitamin K, and are often known as menaquinones. All K vitamins are a bit 'like, which has a ring structure. Menaquinones and isoprenoid side chains containing residues. It 's the number of residues, which determines the name of menaquinone. A chain of four remaining bound as menaquinone-4 is known as a chain is secured with seven compounds known asMenaquinone-7 or vitamin K2/MK7.

Vitamin K and its role in the body accidentally in 1929 by Henrik Dam, Danish scientists have discovered. At that time he was in a study to examine how the chickens were on a diet, which constitute the response of cholesterol very little. Paradoxically, many of the chickens bleeding after a few weeks. Dam did not know these effects caused by a decrease in the consumption of cholesterol is made and another substance was taken,from the feed as well. These substances are known as vitamin K

Over the years, more vitamin K and its various forms, including vitamin K2/MK7 learned. For example, research has led to a better understanding of how the body synthesizes vitamin. It is especially in the colon bacteria, which are found responsible for the production of vitamin K2/MK7. E 'then transported and used in other parts of the body. E 'was also found to carry out other functions as wellblood clotting.

While vitamin K1 vitamin K2/MK7 can be obtained from a number of natural sources, including green leafy vegetables, some fruits and oils that are rich sources of food that are a bit 'limited. Meat, dairy and eggs, although they contain some vitamins, but it is the traditional Japanese food natto K2/MK7 which is known as the richest source of vitamin.

Natto has been consumed in Japan since ancient times. It is madefermented soy foods and is usually consumed breakfast. In addition to containing large amounts of vitamin K2/MK7 Natto is also rich in protein. Its smell is strong, such as cheese, and has a sticky consistency. It is often eaten with rice, ice cream, but it can be added to a variety of other foods, as well as soup, salad, e. There is no better natural source of vitamin K2/MK7 as natto. The best source of this second part, pasta with goose liver vitamin,has micorgrams/100 369.0 grams; Natto contains 1103 micrograms of vitamin K2/MK7 per 100 grams, the best source of third hard cheese contains only 76.3 micrograms per serving.

Since natto is no food that Americans would be more attractive for many, many to choose how, instead of their vitamin K2/MK7 through an allowance. Most of the supplements, not surprisingly, since their function natto extract the main component. Some additions and Nattokinase, the enzymefound in natto, which may contain high concentrations. Within the private source of natural vitamin supplements K2/MK7 can get better, without worrying about developing a fondness for the mixture of Japanese fermented soybeans called natto thoughts.

Summer festival in a small Japanese community

Summer is the time for festivals throughout Japan, and major events in almost every major city and enjoyed the city, with parades of dancing, fireworks and large. These events are fun and exciting, but I have more holidays smaller communities, which tend to enjoy organized by almost all the small towns and villages. festivals are usually small because of the local Shinto (native religion of Japan) shrine instead, find a wooden platform built for use byTaiko Drummers and dancers. In our community, Yada, almost all reports to prepare the shrine the day before the festival, with the reasons for the big event. Loud fireworks are awake and no one will call them begin to work at the sanctuary. Women and children involved in raking leaves and clearing work of the sanctuary grounds while men tend to assemble together and dance the wooden platform. When this work is done everyone can enjoy a short party with foodand drinks that will help the community in the right mood for the upcoming festival. On the day of the festival to perform adult and children, in turn, for the community, after dancing around the deck and enjoy festival foods like yakisoba, roasted corn, shaved ice and drinks like Ramune soda. After sunset, fireworks, the event with a thrilling climax. Almost every face in a small community festival and enjoy this family...

The Potion

Japanese Commercial

Kimkins Diet Scam Uncovered on FOX "The Morning Show '# 1

The Kimkins diet scandal received national exposure for the first time on FOX-TV "The Morning Show with Mike and Juliet" on Monday, November 12, 2007. Representing Kimkins was Jeannie Baitinger, the public relations spokesperson for the diet, and they made some incredible shots on the weight loss scam her boss Heidi Diaz has been committed. On the other side of the debate was Christin Sherburne and Deni Huttula, both appeared in the magazine as Kimkins Woman WORLDWeight loss success stories. But they are no longer subscribe to this dangerous diet that Christin describes as "Atkins meets anorexia." To learn more about Christin and her continuing weight loss journey on his blog: The Journey on.blogspot.com You can also check Deni's personal blog weight loss journey as openbench.blogspot.com and free support to your efforts weight loss and your desire to live a healthy life, visit the following forum where Christin and Deni hang outwww.lowcarbdiscussion.com

Major Japanese Dating Etiquette you should know to impress a Japanese woman


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It is necessary that the Japanese woman is the perfect dating or are properly seated, when a Japanese. That would be a good idea and could also be a strong element in the production target of success. Their appearance, clothing preferences, environment, good table manners, could make or break your day, among other things.

Every country has its own set of labels, some of which you can find weird, but you just have to accept that cultural beliefsand traditions between the countries. The amount of Japanese dating etiquette is different in nature, so if you are going to date a Japanese national then you should try these tips to improve the strategies of dating.

When asked to remember a person on a date that will be available in private and want to ensure complete data, where to eat. Do not forget to say the date, if possible, a formal dinner or just a night film will be designed so that they are preparing to appear andin clothing appropriate to the situation.

Dating can sometimes be expensive, but you must remember that does not need to always be brought to expensive. Consider the food preferences of the date, ask them what food they want, and research on various types of Japanese food, so you have the idea, which to date when ordering. When the meeting date, especially if it is the first meeting, to be more polite and avoid the attention on themselves, becauseJapanese culture emphasizes modesty and mixing to be nice and gentlemen, enough, always the ladies, and remember that your goal is, so do not be surprised at any moment of disgust.

Other important skills needed to work, your table manners. You must be able to know basic table manners before the Japanese. Always remember that your dating etiquette depends on age, gender and cultural awareness of your time.

Whiledate, more than ever your personal problems as ex-girlfriends to speak on the financial situation and so forth, but on social issues or things that there is interesting discussion. While the meals always remember to eat slowly and chew really not much to eat. A Japanese guide recommends: Follow these basic Japanese label at the table: it says "itadakimasu" before starting to eat and "gotchisosama deshi" when finished. "When you eat from communal dishes, move someThe food from the shared drives on your own with the opposite end of the rods or bars to serve, that "in May for this purpose, if you and your date to drink alcohol, remember that the costume is well in Japan, and pour the Your partner can drink it for them cast you.

hearty meal for the bill after a depends on both of you, but according to the standard Japanese etiquette, to pay the same, and when we eat together. After each day,support given, the ladies of the house to accompany the good impression you have already decided to keep. You can also thank a kiss on the cheek and said. In this way, they are appreciated and thanked for accepting the invitation.

Meetings should not only be difficult and complicated, and leave everything in place to maintain in order to achieve a perfect time. Remember to follow the etiquette of the Japanese and you can trust productionYour day as perfect as possible.

O Kuizome ceremony in Japan

When children are around 100 days of the ceremony of "O-Kuizome" in Japan is carried out. It 's basically a ritual power, which they are placed in a variety of food, especially rice, fish and vegetables, against the baby's mouth. A smooth, round stone is part of the meal. " This will help to harden the teeth of children and prepare them to eat solid foods.

Onsen Hot Spring Bath in Japan

Natural hot springs or onsen are almost everywhere and very popular in Japan. Each region of the country has its share of hot springs and spas. Some places are great and you can find a room occupied closet and bathroom with shower without privacy, but always in the tub real, after washing and how, is a very nice experience. A swimming pool and sauna with cold bubbles can also come with the package. I usually go later in the night and a little 'time to get in the bathtub. L 'whole experience reminds me of Roman times in textbooks, but he described the way in Japan as a model. There are many types of hot springs, minerals dissolved in water. different minerals have different health benefits, and all the hot springs are said to have a relaxing effect on the body and mind. Some of these sources are so popular that coffee, tea and other foods are made with the exotic taste of water. hot baths are available in many varieties, both inside andOutdoor sex separately and mixed although mixed sex onsen baths or more rare these days. Many hot baths are part of a ryokan (traditional Japanese hotel), while others are public bath houses. One night in a ryokan hot spring experience is highly recommended for any visitor to Japan. At Onsen geothermal spring water is heated, artificially heated, but the real mineral water or a mixture of the two can be treated, for the security to find. Just be careful here, someJapanese ...

Nairobi Kenya Restaurants - Chinese, Japanese and Thai restaurants in Kenya


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Nairobi has many Chinese restaurants, but they are an economical choice. Almost all have "large" (good for two people) and "small" portions (enough for one). The food is generally very good, but all these places add 16% VAT on the invoice, the prices could soon fly.

Chinese and Thai restaurants in Nairobi

Panda Chinese Restaurant
Fedha towers, Kaunda St; network kshs380-1480)

A large high-class Asian restaurants Kaunda St. The staff are hiddenattention to the point of excessive zeal, especially when its quiet and the food is the best Chinese Chow Nairobi have seen. Lovers of Muzak will also be in their element.

Hong Kong Restaurant
(College House, Koinange St; network Kshs 300-600)

A red restaurant with good food and not too bright decoration very cliché. It 's the cheapest city in China's real and is very popular.

Bangkok Chinese Restaurant
(Rank Xerox House,Parklands Rd, Westlands, Kshs290 AC-890)

The Bangkok has been in business for a number of years, but it was clearly stated by someone with no understanding of geography, because there is virtually nothing at all Thai menu. If the disappointment is too much is always possible to break a bottle of Moet (KES 8990)

Tanager Bar & Restaurant
(Rehema House, Kaunda St. mains Kshs 280-350)

A simple and inexpensive Chinese restaurant in the center of African cities.

China JiangsuRestaurant
(Westlands Rd network Kshs 200-600)

An elegant restaurant on the terrace above Soin Arcade Shopping Centre. The prices are very reasonable in view of establishing a balcony noble, and the food is not even contempt.

Siam Thai
(Unga House, Muthithi Rd, Westlands, power Kshs 250-680)

This fine restaurant offers an extensive menu of Thai dishes and actually have a good reputation. Unga House Woodvale Grove can be achieved or MuthithiRd

Japanese restaurants in Nairobi Kenya

Akasaka Restaurant
(Standard St, power Kshs 450-800)

A wonderful Japanese restaurant next to the six eighty Hotel. It 's always a little quiet, but like the Japanese, elegant decor and the food is very authentic. There is a tatami room (reserve in advance), where you can eat at traditional low tables. Akasaka manages the entire spectrum of Japanese cuisine including udon noodles, sushisets, tempura, teriyaki, and sukiyaki as well as great miso soup. Good value set lunch is also available.

Furasato Japanese Restaurant
(Karuna Rd, Westlands, menu Kshs 700-1500)

Sarit removed the back, this is a very elegant with attractive Japanese Pasta Set including sushi, tempura and teppanyaki. The sushi and sashimi are delicious. Reservations are recommended.

There are many other Asian restaurants in Nairobi, including some in the greenSuburbs, which can cost twice as much as those included here. Depending on your taste, you can request ranges from Chinese and Japanese restaurants in general.

Remember that here at this class level, which includes your account not only the food but the dining atmosphere of mass is something you probably do not, but take home after the stomach.

All in all, you will probably find a restaurant, if not two, to your taste and budget. There is simplyDo not miss Asian restaurants here.

Pairing Tips - Which wines go well with the popular foods


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Pairing wine and food is always a challenge, especially with the different diets that many people today, both in terms of ingredients and cooking methods. Which wine for example, is served with sushi and Indian curry?

But begin we start with something more traditional. Everyone knows that cheese and wine together like Fred and Ginger compliment, go together like peas and carrots, right? Well, it really depends on what kind of cheese and wine.

HardCheeses such as Gouda or age Mimolette are wonderful, with an age of great Bordeaux or Syrah. As a complement to blue, Roquefort and Sauternes, a classic combination, Stilton and Tawny port, blue cheese and, in general, Malvasia Madeira is usually a good bet. If you used a natural-rind goat cheese, Sancerre, Soave or work. For white, immature Brie or Camembert, are the best choice or a high-quality Chardonnay or white Rhone, and for earlier versions of these famousCheese, red wine is better suited to a young Syrah, Grenache, or St-Emilion. If bark with fresh cheese, like cottage cheese or mozzarella, then a simple Bordeaux blanc, white Rhone, Beaujolais and young people are all good choices.

Cheese is complicated, but Christmas dinner - turkey, sauce and all the trimmings - is simple. In my experience, there are two wines that go well with a traditional Christmas dinner: a fine Burgundy or Champagne Veuve Clicquot Vintage Rosé. Neitherof them cheap, of course, but hey, Christmas is a time to show off. The second, the recommendation is very specific that I got from Ed McCarthy, a recognized authority on Champagne. I followed his advice and I was surprised how well the combination worked. And fortunately, like champagne vintage go Rose, Veuve Clicquot cheap.

It 's time to look at food, what wines go with a little' less traditional. As I said in the introduction, ethnic cuisines are very popular in those days. If you need a sushi food, Japanese or other, I suggest you stick with Japanese wine. Koshu, a white wine from Sauvignon Blanc Japanese namesake, which is connected, is a perfect match for sushi.

A wine that works really well with Korean barbecue is a powerful California Petite Syrah. Korean barbecue is a favorite with my family and we usually have a bottle of EOS Estate Reserve Petite Syrah with him.

For ThaisThe food, when the dominant flavor you are trying to pair lemongrass and ginger, then what you want is a pungent New World Sauvignon Blanc (preferably from New Zealand), or Riesling - or Australia or a German Spätlese. For dishes with coconut milk, Australian Chardonnay or Verdelho, Alsace Pinot Blanc or Gewurztraminer or non-vintage champagne or cava, Spanish sparkling wine are all good choices.

If you are with Indian curry, try a medium-sweet white wine served veryCold, for example in South Africa Chenin Blanc, Pinot Blanc, Alsace, Champagne or non-vintage Cava. E 'can also go the other way and stress the grass with a curry very tannic red like Barolo or Barbaresco or a full-bodied Chateauneuf-du-Pape and Amarone. In general, however, white wines go better with warm and spicy, and you want to avoid especially tannic red.

At the end of things, I'd like to discuss or cook a favorite food, or betterStyle: barbecue. How is the food-wine pairings, it is difficult to grill to give a clear and simple answer to the question of what in wine should I serve? This, of course, first of all depends on what the grid, the answer is not the same for Tri-tip, shrimp and burgers. Another consideration is that it is a black tie or T-Shirt BBQ. If you want to be fancy, you can serve the steak with a classic Bordeaux, Pinot Noir blend with your AlaskanKing salmon or Alsace Riesling with your crabs and clams. If you are a more dressed down affair, and Zinfandel or Beaujolais are the best choice. One nice thing about Beaujolais is that, although there is a red wine, is served cold. This fact makes it a refreshing drink for a summer barbecue.

Essential Japanese ingredients and spices


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Japanese food is healthy, delicious and easy to prepare. And 'low fat, low cholesterol, less dependent on meat and more emphasis on vegetables and fish. Japanese food is known to reduce heart disease evaluation, as prepared by the latent heat mainly food under low-moderate. Undoubtedly, Japan and known worldwide for their people with the longest life expectancy.

Lets expand our knowledge of the basic ingredients andThe seasoning used in Japanese food.

The common elements included in the Japanese cuisine

a. Dried Shiitake
Shiitake mushrooms are very popular in Japan. The dried variety has a strong flavor and aroma and is often found in many dishes.

b. Japanese green horseradish

It 'also known as wasabi. Wasabi is a perennial aquatic. This is in paste or powder and is used as a spice and seasoning.

c.Kelp

It 'also known as konbu. Konbu is an essential component for making dashi (Japanese stock market). Konbu Remember not to wet it before, if not otherwise used.

Add noodles

The most common types of foods used in Japanese udon noodles (from white flour), Somen (wheat, very fine) and soba (buckwheat).

e. Fish Bonito Flakes

It 'also known as Katsuo Bushi. This is an essential ingredient of dashi.

L 'essential ingredients in foods used in Japanese

soy sauce in.

The best known and most widely used condiment in Japanese cooking. It is made from fermented soybeans, wheat, salt and water.

b. Miso

This is an important seasoning in Japanese cuisine. It consists of fermented soybeans, and has an older brother of soy sauce.

c. Rice vinegar

It is used to neutralize the smell of fish to reduce salty, tender meat.

d.Love

Japan 's more traditional beverages. It 'used to preserve marine and neutralize the smell of fish and meat.

Restaurants - Japanese Restaurants


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Without a doubt, Japanese restaurants have become one of the most charming places to visit is. The only problem is that they are little more that peace in the Middle East. The search for a Japanese restaurant to do a huge amount of patience and a ton of luck again. But if you find one, it will be like no other experience of the food we have ever had the pleasure, a part of.

This is a misunderstanding about> Restaurants Japanese, who must be destroyed immediately because it is not fair to these beautiful places. Japanese restaurants have no such thing as Chinese restaurants. First, the food and Chinese food is nothing like the Japanese. But more important in the United States, Chinese restaurants are not really authentic. Six American Chinese dishes to appeal to the masses. Real Chinese food would not be sold down by a man who dies of hunger inJapanese food, on the other hand, is the real thing in the United States. These places make Japanese food, Japanese food real. And it is better to develop a taste for them, because they like nothing you've ever eaten.

Re looking for a restaurant is not easy, but if you do, there are a number of things that we expect can be found at these establishments. Patterns are a bit 'different from your typical restaurant of any nationality. There are alsoare different types of Japanese restaurants, each specializing in their dishes.

For example, Japanese specialty restaurant is a Japanese steak house. This is a real pleasure, not only to eat, but to see them do the cooking in front of you. I'm not kidding. You'll see exactly what they put in your meal and how it is produced. Ask someone to do another restaurant for you and you would laugh at that place.

Their typicalJapanese steak house has a bar like setting. You walk in and sit on me, what can only be described as a bar. If there were no drinks behind the setting would be complete. But do not drink. Just a lot of good food.

Behind the bar is their little hibachi. This is where you cook your meal. The chef comes out. No orders will be taken because they specialize in one thing. This is what the locals for Japanese traditional steak and shrimp dish. The cook takes ahuge amount of shrimp and just in front of everyone begins to cut up a breeze. This is basically the highlight of the evening, watching this master at work.

After finishing with shrimp, working on other parts of the court to do the same. Then throws it all together with the steaks and cook on the hibachi. When this is done, you take a part and put it on plates for each person sitting at the bar, the waiter or waitress then takeseach plate and passes to the bank. Yes, this is the most unusual you will ever served in a restaurant in the United States. You will never forget.

Of course there is also a standard Japanese restaurants, if you can find where we sit at a table and serve authentic Japanese dishes like sushi. Or you go to the place, you are sure you have the time of your life.

What should I coat the food to give my puppy?

Pull your dog the best food you can afford.

Aural Vampire, Birthday Massacre, live concert Dommin Seattle. Interview, Andy Black Veil Brides Six

Goth band in Seattle and Japan! The Carmina - www.lacarmina.com - Dommin interviews on the process of writing, the real band members and Cutting Crew in Studio Seven, November 20, 2010. You are Andy Black Veil Brides also said what he thinks of Aural Vampire. Includes exclusive live footage of concert Aural Vampire, Birthday Massacre and Dommin! (COPYRIGHT. - The Bands "Management has given us full permission to film the concert video) ** That nightThe Carmina interviewed Andy Six, both the Visual Kei and Jrock music inspired. The video, which includes performance footage of BVB is here: www.youtube.com ** More photos of Aural Vampire, Black Veil Brides Andy Six, Dommin Birthday Massacre and Rainbow guitarist on www.lacarmina.com ---- LA CARMINA is a professional Japanese Goth music / fashion / subculture Blogger, TV presenter and travel arranger, cool hunter, author of 3 pounds (Random House and Penguin USA), designer and CNNGo.comJournalist. Your blog has been popular in major publications (The New Yorker, Washington Post, WWD, Village Voice, Time Out New York, Los Angeles Times) said. It carries articles on Asian travel, pop culture and fashion for CNN and Goth Lip Service. His books include Yummy Cute time (about beautiful decoration to look for food) and Crazy, Wacky Theme Restaurants: Tokyo (maid cafes, coffee cat, restaurants and Ninja Vampire). The Carmina is a graduate of Columbia University and Yale Law School. The...