Cooking with Rueben: Kung Pao Chicken!

This is a small how-to video I made because someone asked me, like Kung Pao chicken to cook ... So I thought I share with you all as well! It is certainly not the one and only recipe for this dish, but I wanted to do something easy and simple for everyone to try. Experiment with your style ... and you will see that over a few basic rules of the kitchen that are selling all the decisions. Be sure to check, see more stuff www.facebook.com [Video] history when choosing aKnife that I usually go for a Japanese Gyuto However, this time I will use this new Chinese knife I have to work. It seems big and clumsy, but I think with practice I will do in the situation, precise cuts, before making any changes, if ... I'm going to prepare this torture chamber for some freshwater crabs, I picked up today. they will be sitting on this small platform just above the turkish bath ... After about a minute, will not remember anything. As you can see, areNice and strong ties to do, so do not worry, this is screwed to the high season for these little guys get, and I really developed a taste for them, are very popular in China, after trying not to fight crabs, too vegetables should be a problem for this knife ... To see how to plow through it? But what about chicken? I'll put this knife on the stone later, but now it is just good with his work finished edge to what we do go with the Kung PaoChicken ...