So your family with the same greasy American food, which is tired of you serve them. Are really strong for something new and perhaps something better. Short of ideas? Why do not you try Japanese food prepared for a change?
Here are some types of Japanese cuisine, you can try.
1. Sushi - perhaps one of the most famous Japanese food around the world. Sushi in the early days is simply fish preserved in vinegar. Now it has evolved moreVarieties such as:
O Norimaki - contains rice and dried fish wrapped in nori or dried seaweed.
or Nigiri - balls of sushi rice with raw fish or shellfish on top adorned.
O temaki - these are bags of sushi rice, dried or fresh seafood and vegetables or fruits, and inside.
2. Sashimi - thin slices of fish and seafood of your choice, with a spicy soy dipping sauce, served and eaten raw. Types of sashimi are:
O Maguro Sashimi - raw tuna using thin
O ToroSashimi - fresh fatty tuna
O Ebi Sashimi - fresh prawns
O Saba Sashimi - Mackerel first
Ika or sashimi - squid, cleaned
O Tako Sashimi - Octopus
3. Ramen - the original Japanese noodles are usually either with seafood, beef, chicken, scallions and seaweed on top.
4. Udon - a different way this time, the traditional noodle soup with noodles thick.
5. Tempura - a baby wrapped plate of shrimp fried in light batter and quick.Some varieties are served with tempura vegetables and fried and covered with a spicy dipping sauce.
6. Yakitori - skewered grilled chicken covered in sweet soy sauce.
As you can see, is defined by the Japanese food ingredients such as seafood, rice and seaweed. Because all the ingredients are procured locally, enjoy the freshness of its inhabitants are sometimes eaten raw. If you are eating a bit ', but relentless, raw meat, you can always start with the cookedfirst products.
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