KCC Farmers Market

I wanted to go here. Farmers Market! It 'full of Japanese tourists. Beautiful flowers, delicious food, etc. ..

Spicy Chengdu's Delicious

Most of the local food specialties Chengdu began as a snack or Xiaochi () small eats. Originate in the cabins of small stalls on the roadside. As found in the province of Sichuan, Chengdu local specialties are notoriously known for its delicious flavor. Sichuan Province is one of four famous local cuisines in China. There is a Chinese proverb, "All good foods are found in Chengdu. Grocery have Chengdu in China is well known and famousRecently, the spread in Western countries. Many residents and visitors enjoy walking the streets of Chengdu and stopping at the various stalls to buy one or two places, to eat, how they pursue their way, and take something from local specialties along the street.

Chengdu hotpot:

Together with the smaller snack, such as meals, stews in Chengdu to see. Although originally from Chongqing, has become extremely popular in Chengdu. There are manyPot shops in the previous section of Chengdu, near the market and along the river Chunxi Lu. Large pots filled with oil set to invite passers-spicy skewers of raw meat and vegetables, and cook them in oil. The pieces of meat and vegetables are cut into small pieces to cook very quickly. In the summers are usually consumed stewed vegetables, meats and vegetables are used in winter and heavy as potatoes. This kind of dish is very spicy,but wonderfully delicious. Most of the pots are used in stews, divided into two sections. One half is filled with the spicy oil, and the other is a delicious soup of those who are not a big fan of spicy food filled. The restaurants are also more than happy to lower the heat on demand.

Chinese BBQ

Cooked on the side of the road homemade grill, barbecue is a favorite of the Chinese population Chengdu. The owner is includes a variety ofMeat, fish, vegetables and tofu on wooden skewers. Customers simply pick up or put a tray and place the spit on them that you want. Then the food is cooked and the customers have the opportunity to sit on small stools and eat there or take to go. Kebabs cost very little, and are prepared very quickly. Normally, pepper and spices, skewered, but if the customer does not like spicy foods, can be omitted.

Tie Ban Shao (Chengdu mixed fry)

This is a Chengdu-style Stir Fry. E 'born in Japan, but has been modified to accommodate the tastes of the population of Chengdu. Clients first locate the skewers with meat and vegetables, they want to eat, which are then deep in oil for a minute or two fried. Once the ingredients are fried, they are rolled away from the tables and end. They are then heated in a wok and other ingredients, stir fried chosen by the customer added. After all, are served. The rice can be added to the rule for a little 'moreCharge. It 'delicious, and spicy, but again, if the customer does not like spicy food, the peppers are not added in cooking.

BUT Tang (Tongue Numbing Soup):

This is a great opportunity for your dressing on the ability of analysis of foods. These restaurants have big bowls of spicy Chili Peppers and other spices floating in boiling water over a flame. Take as many skewers of meat or vegetables as you like and then cook them in the same pot. Usuallyis a bowl with sesame oil, oyster sauce and chopped garlic to the food to absorb the sauce dip.

Zhong Shui Jiao (dumpling):

Another specialty of Chengdu this dish was created in the last years of Qing Dynasty (1644-1911). These dumplings are made of special pork and vegetables wrapped in dough. The gnocchi are cooked and served with a sauce, sugar, garlic, sesame seeds, salt and soy sauce.

Chao Shou (Chengdu Wonton):

This local specialty is similar to gnocchi Shui Jiao Zhong. Chao Shou Wontons filled with pork and vegetables, the difference is that the dough is very thin and the dumplings are served in a soup. There are two types of soups are available: spicy, spicy o. Everyone is a judge of taste completely different.

-Cut Pig Ears:

Although some visitors to Chengdu, found the idea repugnant to this court, are really very tasty. Cautionselected pig ears are sliced and fried. They are salty and sweet, flavored with a hint of vinegar. One has tried to be the most visitors are linked to this special court.

Liaoji (Red Rabbit):

This dish is the meat of rabbit with red pepper, sugar, fried onions made, and peanuts. It 'very delicious, and as the name suggests, is the color red because of red pepper oil, which is cooked in.

Japanese Food: Festival Food (bugs, childish, chicken, etc.)

Single words are: genkienglish.net Take a tour of a Japanese festival and come and see some nice food.

Types of Japanese cuisine - What are they?

So your family with the same greasy American food, which is tired of you serve them. Are really strong for something new and perhaps something better. Short of ideas? Why do not you try Japanese food prepared for a change?

Here are some types of Japanese cuisine, you can try.

1. Sushi - perhaps one of the most famous Japanese food around the world. Sushi in the early days is simply fish preserved in vinegar. Now it has evolved moreVarieties such as:
O Norimaki - contains rice and dried fish wrapped in nori or dried seaweed.
or Nigiri - balls of sushi rice with raw fish or shellfish on top adorned.
O temaki - these are bags of sushi rice, dried or fresh seafood and vegetables or fruits, and inside.

2. Sashimi - thin slices of fish and seafood of your choice, with a spicy soy dipping sauce, served and eaten raw. Types of sashimi are:
O Maguro Sashimi - raw tuna using thin
O ToroSashimi - fresh fatty tuna
O Ebi Sashimi - fresh prawns
O Saba Sashimi - Mackerel first
Ika or sashimi - squid, cleaned
O Tako Sashimi - Octopus

3. Ramen - the original Japanese noodles are usually either with seafood, beef, chicken, scallions and seaweed on top.

4. Udon - a different way this time, the traditional noodle soup with noodles thick.

5. Tempura - a baby wrapped plate of shrimp fried in light batter and quick.Some varieties are served with tempura vegetables and fried and covered with a spicy dipping sauce.

6. Yakitori - skewered grilled chicken covered in sweet soy sauce.

As you can see, is defined by the Japanese food ingredients such as seafood, rice and seaweed. Because all the ingredients are procured locally, enjoy the freshness of its inhabitants are sometimes eaten raw. If you are eating a bit ', but relentless, raw meat, you can always start with the cookedfirst products.